2 cups flour
4 teaspoons baking powder
1 cup sugar
1/2 teaspoon salt
1 teaspoon garlic powder
1 cup Beer.
1 egg beaten
1/4 cup oil
2 cups Wisconsin Cheddar Cheese shredded
Instructions
Mix the dry ingredients and the liquids in different bowls, then mix together along with the cheese. Spoon into greased muffin tins and bake for 18 to 20 minutes at 400 degrees (f). when done let them sit for 5 minutes before taking them out of the pan.
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Yields: 0 Servings
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