2 tablespoons Butter
3 tablespoons Onion, chopped
1/2 cup Celery
2 tablespoons Granulated sugar
2 tablespoons Vinegar
1 tablespoon Worcestershire sauce
1/4 cup Lemon juice
1 teaspoon Dry mustard
1 cup Ketchup
-salt and pepper to taste
Instructions
Melt butter in a skillet. Saute onions and celery until tender. Add remaining ingredients and cook about 15 to 20 minutes so flavors blend. (Makes 1 1/2 cups)
Source: Weber-Stephen Products Company
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Yields: 1 Serving
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