1 1/2 cups flour, all-purpose
3 tablespoons Cocoa
1/2 teaspoon Salt
1 teaspoon Vinegar
1 cup Cold Water
1 cup Sugar
1 teaspoon Baking Soda
1 teaspoon Vanilla
5 tablespoons Vegetable Oil
Instructions
Mix flour, sugar, cocoa, soda and salt. Make three wells in the flour mixture. In one put vanilla; in another the vinegar, and in the third the oil. Pour 1 c cold water over all and stir. No need to beat. Pour into 8 x 8-inch pan. Bake at 350 degrees F oven until it springs back.
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Yields: 12 Servings
Catherine Carter
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