1 ea Herb & butter rice mix
Butter
1 ea Tuna, 7 oz. can
1 1/2 cups Cheese, swiss shredded
1/3 cup Onions, green chopped
1/3 cup Peppers, green chopped
2 tablespoons Pimientos, canned
4 ea Eggs
1 1/4 cups Milk
1/4 teaspoon Salt
1/4 teaspoon Tabasco sauce
Instructions
Cook and cool rice mix. Butter 10" pie pan, form crust. Distribute tuna over bottom. Sprinkle with cheese, then onion, pepper, chopped and drained pimiento. Beat together the rest of the ingredients and pour over the mixture. Bake in 350 degree oven for 50 minutes. Let cool 10 minutes.
HAM PIE: Substitute Spanish Rice mix and ham. CHICKEN: Substitute fried rice flavor rice mix, add 1/2 t ginger and 1 t soy sauce to egg mixture and omit Tabasco sauce.
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Yields: 6 Servings
notes:
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