1 14 oz. can vegetable or chicken broth
1/2 cup mayonnaise
1/4 cup Parmesan cheese
1 teaspoon dill weed
1 pound tortellini cooked
1 package broccoli flowerettes (or vegetables of
your choice)
Instructions
Blend first four ingredients. In flat dish (13 x 9) toss vegetables, hot tortellini and broth mixture. Cover and refrigerate at least four hours, or until liquid is absorbed, stirring occasionally.
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Yields: 1 Serving
notes:
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