2 pounds Dry pinto beans
1/4 cup Fresh cilantro, chopped
3 ea Jalapeno peppers,
10 ea Garlic cloves
2 ea Medium onions, chopped
3 tablespoons Chili powder
1 tablespoon Cumin
2 teaspoons Oregano
Instructions
Soak beans overnight, changing the water several times. Drain, then mix all ingredients together, bring to a boil in a heavy pot. Once boiling, turn to low and look all day.
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Yields: 12 Servings
notes:
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