1 London broil (1 1/2 pound)
Marinade
1/2 cup soy sauce
1 tablespoon brown sugar
1 1/2 teaspoons minced garlic
2 tablespoons lemon juice
1 1/2 tablespoons olive oil
1 cup beef bouillon
Instructions
Make slits about 1/8-inch deep around edges of beef. For marinade, combine soy sauce, brown sugar, garlic, lemon juice, olive oil and bouillon in a shallow dish; mix well. Reserve 1/3 of marinade. Add beef to dish; turn to coat. Cover and refrigerate for 10 minutes. While beef is marinating, preheat grill or broiler. Remove beef; discard marinade. Grill or broil beef, basting with reserved marinade, about 5 minutes per side. Let beef stand for about 2 minutes. Slice diagonally across the grain.
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Yields: 0 Servings
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