3 ea chicken breast
2 medium onion chopped
1 1/2 teaspoons tarragon
1 teaspoon Salt
1/4 teaspoon Poultry seasoning
1/4 teaspoon Pepper
1 can cream of chicken soup
1/4 cup Milk
1/4 cup almond slivered
Instructions
Arrange chicken, skin side up, in shallow 3 quart casserole. Sprinkle onions, tarragon, salt, poultry seasonings and pepper over chicken. Combine condensed soup and milk; spoon over chicken. Bake uncovered in 375 degree oven for 30 minutes. Sprinkle casserole with almonds and bake 10 more minutes.
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Yields: 6 Servings
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