1 1/2 cups Graham cracker crumbs
1/4 cup Brown sugar, firmly packed
1/8 teaspoon Nutmeg
1/3 cup Butter, melted
6 ounces Chocolate chips
8 ounces Cream cheese, softened
1/2 cup Brown sugar, firmly packed
2 ea Eggs
1 cup Cream, whipped
1 teaspoon Vanilla
Instructions
Blend the graham cracker crumbs, brown sugar, nutmeg and 1/3 cup melted butter. Reserve 1/4 cup for topping, press rest into pie pan and chill.
Melt chocolate chips, and blend in softened cream cheese, 1/2 cup brown sugar, 1/8 teaspoon salt. Add 2 egg yolks one at a time. In another bowl, beat 2 egg whites and 1/4 cup brown sugar. Fold the chocolate mixture and the whipped cream into the meringue, and whip until thick and shiny. Fold in vanilla, and fold into filling.
Pour into chilled pie shell. Sprinkle top with reserved crumbs. Chill several hours.
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Yields: 6 Servings
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