2 pounds Ground Beef Chuck
1/2 cup Taco Seasoning Mix * PLUS
1/3 cup Chopped Green Pepper
1 1/2 ea Slices White Bread **
2 cups Shredded Cheddar Cheese
1 whole Cheddar Cheese Slices
8 ounces (1 cn) Tomato Sauce
2 tablespoons Taco Seasoning Mix *
1/3 cup Finely Chopped Onion
1 ea Large Egg, Slightly Beaten
1/2 cup Sour Cream
1 whole Avocado Slices
1 whole Cherry Tomatoes
Instructions
* Total Amount of Taco Seasoing mix is 1/2 cup plus 2 Tablespoons. ** Tear bread slices into fresh bread crumbs. Combine ground beef, tomato sauce, taco seasoning mix, green pepper, onion, bread crumbs and egg; mix thoroughly. Combine shredded cheese and sour cream. Place half the meat mixture in 9 1/4 x 5 1/4 x 2 3/4-inch loaf pan. Make deep well the length of loaf; place cheese mixture in well. Place remaining meat mixture on top of cheese; seal well. Bake in moderate oven (375 degrees F.) 1 1/2 to 1 3/4 hours. Pour off drippings. Top meatloaf with overlapping cheese triangles. Let meatloaf stand 8 to 10 minutes. Place on serving platter and garnish with avocado slies; place cherry tomato in center of each avocado slice.
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Yields: 8 Servings
notes:
Cuisine: Southwestern
Main Ingredient:
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