4 pounds Rump roast
2 ea Onions
4 ea Garlic cloves
1 pk Onion soup mix
1 can Beef broth
1/2 cup Red wine
Instructions
Press onion soup mix over rump roast, brown in Dutch oven. Add chopped onions, garlic, brown well. Add rest of soup mix, broth and wine. Cover and cook in 350* oven for 2 to 4 hours, or put in Crock pot for rest of the day.
The leftover sauce may be whirled in blender for gravy, or makes great French onion soup.
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Yields: 8 Servings
Steve Carter
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