Spinach Lasagne 


 

Tags (edit):  Vegetarian  

 

Ingredients

8 ounces lasagne noodles (13-15)
2 packages Alfredo sauce four cheese or
2 packages spinach souffle thawed
16 ounces whole-milk ricotta cheese
1 teaspoon instant minced garlic
1/2 teaspoon sea salt
2 egg
Parmesan cheese


 

Instructions
 If necessary, microwave sauces until smooth and easy to spoon out. Beat ricotta with eggs, garlic and sea salt. Spoon 1/4 of total sauce on bottom of lasagne dish. Top with noodles. Spread one thawed spinach souffle evenly over, then top with half the ricotta. Top with noodles, 1/4 sauce, then remaining spinach and ricotta. Top with noodles and remaining 1/2 of sauce. Cover with foil and bake at 350F 30 minutes. Remove foil, top generously with Parmesan, and bake another 30 minutes. Let stand at least 15 minutes before serving.


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Yields: 1 Serving



notes: 

Cuisine:   Italian

Main Ingredient:  



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