1 carrot sliced
1 stalk celery sliced
1 zucchini sliced
1/4 pound fresh green beans sliced
1 potato sliced
1 whole garlic bulb minced
2 tablespoons parsley
1 teaspoon basil
2 ounces cheddar cheese grated
4 ounces noodles
1 16 oz. can kidney beans drained
1/4 cup butter
1/4 cup oil
6 cups water salted
Instructions
Fry carrots and garlic in oil and butter. Add celery, zucchini, green beans, and potatoes, stirring to coat. Cook gently 5 minutes. Transfer to big pot containing boiling salted water. Add noodles, kidney beans, parsley and basil. Cook 12-15 minutes. Stir in cheese until melted.
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Yields: 1 Serving
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