Slow Cooker Beef Stroganoff I 

"Stew beef, condensed golden mushroom soup chopped onion and Worcestershire sauce are combined and slow cooked. Cream cheese is stirred in just before serving."

 

Tags (edit):  Slow cook beef Main Dish  

Instructions
1. In a slow cooker sprayed with non-stick spray, layer the meat and top with dry onion soup mix.

2. In a small dish, combine golden mushroom soup, chopped onion, and Worcestershire sauce. Pour over meat mixture. Top with chunked mushrooms.

3. Cook on Low setting for 8 hours, or on High setting for about 5 hours.

4. Begin preparing egg noodles during hte last 30 minutes of cooking time. Start softening cream cheese at this time.

5. Stir in cream cheese just before serving.


A variation on this recipe is also hosted on BigOven.com as recipe number 168623.

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Yields: 4 Servings    posted as 168623



notes:  Fat-free cream cheese works equally well and saved on the fat content