1 1/4 pounds Italian Sausage
1 each onion chopped
2 cloves garlic minced
8 ounces lasagna noodles
2 cups chicken broth
1 can tomatoes diced
1 can tomato sauce
1/2 teaspoon basil
1/2 teaspoon oregano
1 cup mozzarella cheese shredded
parsley chopped
Instructions
Remove and discard sausage casings. In a 5 quart pan over high heat, combine sausages, onion and garlic. With a spoon, break meat into small pieces and stir often until mixture is browned, about 15 minutes. Meanwhile, break the lasagna into 2 to 3 inch pieces. To the pan, add broth, 2 cups water, tomatoes with their juice; tomato sauce, basil, oregano and lasagna. Boil, stirring often, until the pasta is tender to bite, about 15 minutes. Ladle into wide bowls and sprinkle with cheese and parsley.
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Yields: 4 Servings
Sunset, Jan 99 P. 115
notes:
Cuisine: Italian
Main Ingredient:
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