1 cup butter
1/4 can powdered sugar
1 Tablespoon water
2 cups flour
1 cup nuts Finely chopped
2 Tablespoons vanilla
Instructions
Cream butter with sugar. Add vanilla and water and flour. Mix well; add chopped nuts. Form into balls, bake in 300* oven for 20 minutes or until brown. While hot, roll in powdered sugar
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Yields: 36 Servings
Orlene Mitchell
notes:
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