Meat Filling
1 1/2 pounds Ground beef
1 medium cabbage head chopped
4 each Onions, thinly sliced
Bread Dough
2 packets Yeast
1/4 cup Water
2 cups Water
6 tablespoons Oil
5 tablespoons Sugar
1 tablespoon Salt
5 1/2 cups Flour (more if needed)
Instructions
Brown beef and remove from pan; saute onions in hamburger grease until transparent. Add cabbage and cooked beef to onions and cook until tender, adding a little water if it gets too dry if necessary). Season to taste with salt and pepper.
For dough, soften the 2 pkg yeast in 1/4 cup water. Add 2 cups warm water, the oil, sugar, and salt. Add flour until the dough consistency is no longer sticky (but not too stiff). Let rise until double; punch down and let re-rise (about another hour).
These can truly be made in about any size or shape (appetizer vs. sandwich; round vs. rectangular), so use your own judgment. Take a piece of dough and roll into a rectangular or round shape, about 1/4" thick. Add filling, and pinch the edges firmly to seal making sure the filling is totally enclosed. Flatten slightly, and place on greased cooke sheet or pan, seam-side down. Let rise again until about double (about 1/2 hour or so). Bake at 375 or 30 minutes. If desired, brush with 1 beaten egg mixed with a little water about 15 minutes into baking for a nice golden color.
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Yields: 18 Servings
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