4 ea Garlic bulbs
2 tablespoons Olive oil
1/4 teaspoon Salt
1 teaspoon Fresh cracked pepper
1/4 cup Water + 1 chic. bullion cube
Instructions
Prepare garlic by removing some of the silk outer leaves fromt he heads and cut off 1/4" tips off the heads to expose the clove. Place heads in a garlic baker. Drizzle each head with 1/2 T of oil and sprinkle with salt. Pour the stock/wine around the garlic. Cover and bake in 350* oven for 30-45 minutes. Remove cover, baste with more oil and bake uncovered for 30-45 more minutes until garlic is tender and husks are golden brown. Sprinkle with fresh ground black pepper. Serve by squeezing the warm cloves out of their skins or with a small pointy knife, whicp the gloves from the skins and spread into crackers or French bread. Garnish, if desired, with sprigs of chives, cilantro or parsley and slices of goat cheese.
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Yields: 24 Servings
notes:
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