5 each carrots, juienned
5 each yellow squash, cut into half-moons
5 each zucchini , cut into half-moons
1/2 pound shitake mushrooms, sliced
1/2 pound baby bok choy, diced
10 cups miso broth or saffron coconut broth
1 teaspoon Chopped Cilantro
4 ounces rice noodles
Instructions
Take a handful of noodles and place into a pot on the stove. Take 8 oz of miso /saffron broth and place in the pot with the noodles Turn the heat on and bring to a boil. At the same time heat 2 tablespoons olive oil in a saute pan. Put the vegetables in the sate pan and saute until vegetable are slightly translucent. Add salt and pepper to taste. Place noodles and broth into bow, ten place the veggies mixture on top. Sprinkle with chopped cilantro and sesame seeds
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Yields: 0 Servings
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