Ingredients

1 9" pie shell,unbaked
4 1/2 cup Rhubarb, 1/2" pieces
1 1/2 cup Sugar
1/2 cup Flour
Dash of salt
2 Eggs
1/2 te spoon Vanilla
1/4 cup Flour
1/2 cup Sugar
1/4 cup Butter or margarine
rick pastry shell with fork. Bake @ 450
degrees for 5 minutes.
ool. Combine rhubarb with sugar, flour and
salt. Let stand 15
inutes. Beat eggs slightly. Add vanilla.
Stir egg mixture into
hubarb. Turn into pastry shell.
or Topping; stir together flour and sugar.
Cut in butter until
t resembles coarse crumbs.Sprinkle over
pie. Bake in
25 degree oven for 15 minutes, then reduce
heat to 350
egrees. Bake for 30 minutes more. Cool
completely before serving.
tore pie in refrigerator.