1 ea Cabbage head
1 small Onion
2 teaspoons Celery seed
2 ea Carrots
1 teaspoon Garlic powder
1/4 cup Vinegar
3 tablespoons Salad oil
1/2 cup Sugar
Instructions
Chop the cabbage, onions and carrots very fine. Mix the other ingerdients together well, and pour over the shredded cabbage. Stir, and refrigerate.
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Yields: 6 Servings
notes:
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Main Ingredient:
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