Quick Pork Fajitas 

Put out on the table with a variety of condiments like sour cream, different salsas and guacamole and let the family create their fajitas to their own tastes.
 

Tags (edit):  Dinner Pork American Main Dish Bake Fall Spring Summer Winter  

Ingredients 1 pork tenderloin about a pound, thinly sliced* 3 tablespoons fajita seasoning 1/2 onion, sliced 1/2 green bell pepper sliced 4 -6 flour tortillas warmed

Instructions
In shallow bowl, toss pork pieces with fajita seasoning. In large non-stick skillet over medium-high heat, stir-fry pork pieces with onion and green pepper until vegetables are just tender. Wrap portions in flour tortillas with salsa.

*Placing pork tenderloin in freezer for about 20 minutes makes slicing easier.

A variation on this recipe is also hosted on BigOven.com as recipe number 159158.

This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.


Yields: 4 Servings    posted as 159158



notes:  Republished with pemission, National Pork Board