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Ingredients
1 Tablespoon Extra Virgin Olive Oil
2 Tablespoons Butter
1 Each Bay Leaf
2 Each Ribs Celery With Greens, Finely Chopped
1 Medium Yellow Onion, Finely Chopped
3 Tablespoons Flour
1 Tablespoon Poultry Seasoning (or 2 Tablespoons Ground Thyme)
2 Tablespoons Hot Sauce
6 Cups Chicken Stock or Broth
29 Ounces Pumpkin Puree (canned)
2 Cups Heavy Cream
1/2 Teaspoon Grated Nutmeg
Relish
1 Each Green Apple, Chopped
1/4 Each Red Onion, Finely Chopped
2 Tablespoons Lemon Juice
1/2 Cup Dried Sweetened Cranberries, Chopped
2 Teaspoons Chili Powder
2 Teaspoons Sugar
1 Teaspoon Cinnamon
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