1 large onion
1 medium leek
1/2 cup butter or ghee
2 cups pumpkin or butternut squash
4 cups chicken broth
1/2 teaspoon brown sugar
1 teaspoon curry powder
1/2 teaspoon parsley
1/2 cup apple juice
1 each bay leaf
1/8 teaspoon nutmeg
1 1/2 cups soymilk
1 dash salt and pepper
Instructions
Saute onions and leeks in butter until golden brown. Stir in pumpkin, broth, bay leaf, sugar, curry powder, nutmeg and parsley. Bring to a simmer and continue simmering uncovered for 15 minutes, stirring occasionally. Transfer soup to food processor in batches and puree. Return to pan, add soy milk, apple juice, salt and pepper. Simmer 5-10 minutes
This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.
Yields: 4 Servings
notes:
Cuisine:
Main Ingredient:
BigOven -- Easy to use recipe organizer
for Windows
www.bigoven.com
