2 Cups Basil, Fresh
2 Cloves Garlic, Large (i Used 6 or More)
1/2 Cup Pine Nut
3/4 Cup Parmesan Cheese, Grated Fresh
3/4 Cup Olive Oil
Pepper as Needed
Instructions
Pound or process in food processor the basil. Separately pound the garlic and pine nuts together. Add the basil leaves. Add Parmesan cheese. Gradually add olive oil until the mixture is creamy and thick, like peanut butter. Put a film of olive oil over the top, if storing in a jar. Cover and refrigerate or freeze.
This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.
Yields: 0 Servings
notes:
Cuisine:
Main Ingredient:
BigOven -- Easy to use recipe organizer
for Windows
www.bigoven.com
