Pesto - Elizabeth Stuver 


 

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Ingredients

3/8 cup Olive oil - (or 1/2 cup)
3 cups basil leaves - packed
2 tablespoons Parmesan cheese
1/4 cup pine nuts (roasted)
8 cloves garlic


 

Instructions
 Blend all the ingredients. Can be frozen in ice cube trays and kept for months.

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Yields: 0 Servings



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