1 can Cream of Celery soup
1/4 cup Milk
1 can tuna in water drained(7oz)
2 eggs, hard-boiled sliced
1 cup Peas cooked
1/2 cup Potato chips slight crumbled
Instructions
Combine soup and milk in a buttered 1-quart casserole; stir in tuna, eggs and peas. Bake in preheated 350'F. oven 25 minutes; stir. Top with chips; bake 5 minutes longer, or until hot.
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Yields: 4 Servings
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