1 1/4 cups Graham cracker crumbs
1/3 cup Sugar
1/4 cup Cocoa
1/3 cup Margarine, melted
3 pk Cream cheese (8 oz. each)
1 ea Milk, sweetened (14 oz. can)
1 2/3 cups Peanut butter chips
4 ea Eggs
2 teaspoons Vanilla extract
1 cup Chocolate chips
Instructions
Heat oven to 300 degrees. Stir together crumbs, sugar, cocoa and butter. Press onto bottom of 9 inch springform pan. In large mixer bowl, beat softened cream cheese until fluffy. Beat in sweetened condensed milk then peanut butter chips until smooth. Add eggs and vanilla, beat well. Stir in small chocolate chips. Pour over crust. Bake 55 to 65 minutes or until center is set. Cool, refrigerate.
SOURCE: Hershey's ad, Sunset, 11/93
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Yields: 6 Servings
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