2 1/2 pounds Round Steak
2 tablespoons Flour
1 teaspoon Seasoned salt
1/2 teaspoon Paprika
1/2 teaspoon Instant coffee
1/8 teaspoon Garlic powder
2 tablespoons Shortening
1/4 cup Onion, finely chopped
1/2 cup Bullion
1/2 cup White wine
1 teaspoon Cornstarch
1 teaspoon Water
1/2 cup Grated parmesan cheese
2 tablespoons Mayonnaise
Instructions
Score steak on both sides, making diagonal cuts about 1/2 inch deep. Mix flour, seasoned salt, paprika, coffee powder and garlic powder. Rub well into both sides of the meat. Heat shortening in heavy frying pan with cover. Brown meat well on both sides over moderate heat; drain off fat. Add onion, bullion and wine. Cover tightly and simmer until tender, about 1-1/2 hours. Remove meat to metal tray and keep warm. Skim excess fat, thicken with cornstarch and water to make gravy. Blend cheese and mayonnaise; spread over the meat. Broil until glazed and brown. Serve steak with gravy in a side dish.
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Yields: 6 Servings
Sunset Cooking with Wine (1972)
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