4 cups Flour
4 tablespoons Baking powder
1/2 cup Sugar
4 large Eggs
4 tablespoons Salad oil
4 cups Milk
Instructions
Sift dry ingredients in a large bowl. In a separate bowl, beat the eggs, oil and milk until well blended. Add liquids to dry ingredients, stirring lightly with a wire whisk until the batter is creamy with some small lumps.
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Yields: 36 Servings
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