1/2 cup Flour
2 cup Oats quick cooking
2 tablespoon sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon Cinnamon ground
1/4 teaspoon salt
2 cup Buttermilk
4 tablespoons butter melted
2 large egg
1/2 cup Raisins optional
Instructions
In a bowl, combine oats and buttermilk; stir to blend well and cover and refrigerate until next day.
Preheat griddle. Just before cooking, add eggs, butter and raisins, if used, to better; stir just to blend. In another bowl, stir together the flour, sugar, baking powder, baking soda, cinnamon and salt. Add to oat mixture and stir until just moistened. If batter appears too thick, add more buttermilk.
Spoon 1/3 cup batter for each pancake onto griddle and spread i out to make 4 inch circles. Cook 2-3 minutes until the tops are bubbly and appear dry.
This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.
Yields: 12 Servings
Sunset Easy Basics Cookbook
notes: 1/2
Cuisine:
Main Ingredient:
BigOven -- Easy to use recipe organizer
for Windows
www.bigoven.com
