2 cups sugar
1/2 cup butter
1/4 cup cocoa
1/2 Cup milk
1 teaspoon vanilla
1 cup peanut butter
2 cups Oatmeal
Instructions
Lightly grease 13x9 inch pan. In a large saucepan, combine sugar, cocoa, milk and margarine. Bring to a boil over medium heat, stirring constantly; remove from heat at first sight of boiling. Add peanut butter and vanilla; mix well. Stir in rolled oats. Spread in greased Pan. Refrigerate until set. Cut into bars.
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Yields: 48 Servings
Georgia Carter
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