2 Cups Mayonnaise
1 Tablespoon Worcestershire Sauce
2 Tablespoons Dry Mustard
1/2 Cup Heavy Cream
Coarse Salt
Instructions
Whisk together mayonnaise, Worcestershire sauce, and dry mustard in a medium bowl. Whisk in heavy cream until smooth; season with salt. If not serving immediately refrigerate, covered up to 1 day, whisk briefly before serving. Serve with Crab Claws.
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Yields: 0 Servings
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