1/2 cup Butter
1/2 cup Sugar
1/2 cup Brown sugar
1 ea Egg
1/2 teaspoon Vanilla
1 1/4 cups Oatmeal
2 ounces Plain Hershey Bar, grated
1 cup Flour
1/4 teaspoon Salt
1/2 teaspoon Baking powder
1/2 teaspoon Baking soda
6 ounces Bag Chocolate chips
Instructions
Cream butter and both sugars. Add egg and vanilla - mix well. Take 1 1/4 cups oatmeal - put small amounts in blender and blend until it turns to powder - set aside. Grate Hershey bar - set aside. Combine oatmeal, flour, salt, baking powder, and baking soda. Add this to butter/sugar mixture and mix well. Add chips and grated chocolate. Shape dough into golfball sized cookies. Bake on ungreased cookie sheet for 6 mins. at 375.
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Yields: 24 Servings
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