1 cup Salmon
1/8 teaspoon Pepper
2 tablespoons Grated onion
1 Egg
1 teaspoon Lemon juice
1/2 cup Bread crumbs
2 tablespoons Shortening
Instructions
Drain and mash salmon. Add pepper, onions, eggs, lemon juice and 1-1/2 T bread crumbs. Heat shortening in skillet. Shape into patties and dip lightly in remaining bread crumbs. Fry patties over medium heat until browned on both sides.
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Yields: 6 Servings
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