2 teaspoons Salt
1/2 teaspoon Black pepper
1 teaspoon Paprika
4 pounds Beef (brisket, round)
4 ea Onions, chopped
2 Garlic cloves, minced
Instructions
Combine salt, pepper, paprika. Rub into beef thoroughly. Heat dutch oven or heavy saucepan. Brown meat well over medium heat on all sides. Add onion and garlic; brown 10 minutes more. Cover and cook over low heat for 2-1/2 hours more, adding water if needed.
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Yields: 6 Servings
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