1 1/2 pounds Ground beef
1/2 cup condensed milk, sweetened
2 each bread slices
2 each eggs
1 small Onion peeled
1 1/2 teaspoons Salt
1/2 teaspoon Pepper
1 teaspoon dry mustard
1 can Tomatoes, whole (12 oz)
Instructions
Put bread in bowl w/ milk until absorbed. Break bread into crumbs with two forks. Beat ground beef into crumbs until well mixed. Make a hollow in center of the meat and break eggs into it. Beat the eggs a little, then grate onion into eggs. Add salt, pepper and mustard. Beat the eggs into the beef. Shape into a round cake and place in slow cooker. Drain tomatoes and place them on meat. Cook low 5-7 hours.
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Yields: 6 Servings
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