1 1/2 Tablespoons Finely Chopped White Onion
1 1/4 Teaspoons Finely Chopped Seeded Jalapeno
1/4 Teaspoon Coarse Salt
1 Each Ripe Hass Avocado, Pitted, Peeled and Coarsely Cho
1/3 Cup Peeled, Cubed Mango
1/4 Cup Peeled, Cubed Anjou Pear
Instructions
With a large mortar and pestle, mash onion, jalapeno and salt until smooth and juicy. Add avocado, and mash slightly. Stir in mango and pear. Serve immediately.
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Yields: 0 Servings
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