Ma Po 


 

Tags (edit):  Main Dish Vegetarian  

 

Ingredients

1/2 cup Vegetable broth
1/3 cup Hoisin sauce
1 Tablespoon Rice wine/dry sherry
1/3 cup Ketchup
1/2 teaspoon Hot sauce
1 tablespoon Sesame oil
1 tablespoon Vegetable oil
3 ea Garlic cloves, minced
1 pound Firm tofu, cut to 1/2" cubes
2 cups Mung bean sprouts
1 tablespoon Cornstarch mixed with 2 mixed with 2T water
2 ea Green onions, slivered


 

Instructions
 In a small bowl, combine broth, hoisin sauce, rice wine or sherry, ketchup & hot sauce. Set aside. Place a wok over high heat, when hot, add vegetable oil. Add garlic & stir for 5 seconds. Add tofu & stir fry for 2 minutes. Stir in reserved sauce & cook 1 minute. Add bean sprouts & cook another minute. Add dissolved cornstarch & stir till sauce thickens. Serve over noodles tossed in sesame oil or over steamed rice.. Garnish with onions.

Adapted from Madhur Jaffrey, "The World of the East Cookbook"



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Yields: 6 Servings



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