1 Each Lemon Cake Mix
1 Each Instant Lemon Pudding Mix
1/3 Cup Oil
1 Cup Water
4 Eggs
Glaze Frosting
1 Cup Powder Sugar
2 Tablespoons Lemon Juice
Instructions
Stir cake mix and pudding mix together. Add oil, water and eggs. Stir. Put into a well oiled and floured bundt pan. Cook at 350 for 50-60 minutes. Cool for 25 minutes and then invert into a plate. While cake is cooling mix powder sugar and lemon juice. Drizzle over the cake after it has been inverted onto the plate.
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Yields: 0 Servings
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