1 Chuck Roast
2 tablespoons Vinegar
2 tablespoons Soy sauce
1/4 cup Sherry or red wine
1 pk Onion soup mix
Instructions
Brown chuck roast (after cutting into serving-sized pieces). Add remaining ingredients, and salt and pepper to taste. Bake in 200 degree oven for 1 hour per pound.
This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.
Yields: 6 Servings
Catherine Carter
notes:
Cuisine:
Main Ingredient:
BigOven -- Easy to use recipe organizer
for Windows
www.bigoven.com
