3 each chicken breast cubed
1 large onion chopped
4 cloves garlic minced
3 cans chicken broth
2 cans white beans
2 cans green chile
cumin
cilantro
oregano
Jack cheese shredded
Instructions
Cook chicken with chopped up onion and garlic in a large pan. Once the chicken is cooked, add all the rest of the ingredients, adding a palm's worth of oregano, a little less cilantro and even less cumin
Let simmer for about 40 minutes until it smells so good that you can't wait any longer. Garnish with jack cheese.
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Yields: 6 Servings
notes: Goes well with corn bread; you can also put white rice in the bottom of the bowl before adding chili.
Cuisine: Southwestern
Main Ingredient:
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