1 16 oz. can canned tomatoes
1 16 oz. can garbanzo beans
1/2 pound zucchini sliced
2 onion sliced
1 1/2 cups white wine
1/2 cup butter
2 teaspoons salt
2 teaspoons instant minced garlic
1 teaspoon basil
1 bay leaf
1/4 teaspoon pepper
1 cup Monterey Jack cheese grated
1 cup Parmesan cheese
1 cup cream
Instructions
Combine first eleven ingredients in large pot. Bake, covered, at 400F for 1hour, stirring once halfway through. Stir in cheeses and ream; cover and bake 10 minutes more.
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Yields: 1 Serving
notes:
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