1 frozen shredded hash brown potatoes 24 oz. pkg
1/3 cup butter melted
1 cup Jalapeno pepper Monterey Jack cheese shredded
1 cup Monterey Jack cheese shredded
1 cup ham diced
1/2 cup milk
2 egg
1/4 teaspoon seasoned salt
Instructions
Press hash browns into greased quiche dish to form crust. Brush with melted butter. Bake 25 minutes at 425F. Reduce oven to 350F. Fill crust with cheeses and ham. Zap together milk, eggs and seasoned salt. Pour into crust and bake 30-40 minutes more, or until clean knife test.
This recipe published with BigOven, and can be imported instantly by BigOven users. Download your free trial at www.bigoven.com.
Yields: 1 Serving
notes:
Cuisine:
Main Ingredient:
BigOven -- Easy to use recipe organizer
for Windows
www.bigoven.com
