Green Salad with Creamy Lmon Vinaigrette 


 

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Ingredients

1 tablespoon plain yogurt
2 tablespoons olive oil
1 tablespoon lemon juice (fresh)
1 1/2 teaspoons Lemon zest
1 tablespoon Parsley (fresh and minced)
1 small can of sliced ripe olives
2 each hard boiled eggs


 

Instructions
 Mix all of the above except the olives and eggs

Mix the dressing mixture with 2 cups of mixed greens. Garnish with chopped egg and sliced olives

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Yields: 0 Servings



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