2 Each 18-oz Bags of Whole Frozen Green Beans
1 Cup Apple Cider
1 Dash Extra Virgin Oilive Oil
4 Slices Pancetta (or Maple-smoked Bacon), Chopped
1 Each Small Onion, Finely Chopped
Instructions
In a large microwave-safe bowl, combine beans and cider. Loosely cover with plastic wrap; microwave on high 5 minutes. Stir, replace plastic, and microwave 4 to 7 minutes more, until desired doneness.
Meanwhile, heat a small skillet over medium-high heat. Add olive oil and pancetta; cook 3 or 4 minutes add onion and cook 5 minutes; stirring frequently.
Remove beans from microwave; add salt and pepper. With tongs or a slotted spoon, remove the beans from the cider and transfer to a serving bowl or platter. Cover to keep warm.
Add cider to skillet; cook over medium-high heat to reduce liquid, 5 minutes. Pour bacon, onions and cider over bens and serve.
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Yields: 8 Servings
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