Greek Pita Sandwiches With Turkey 


 

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Ingredients

1/2 Cup Sour Cream
1/2 Cup Plain Low-fat Yogurt
1/2 Each Cucumber, Peeled, Grated and Squeezed as Dry as Po
2 Teaspoons Red or Rice Wine Vinegar
2 Each Garlic Cloves, Minced
4 Each Large Pitas
2 Tablespoons Olive Oil
1 Each Onion, Halved and Cut Into Chunky Wedges
3 Cups Roasted Turkey (leftovers)
1 Teaspoon Oregano
1 1/2 Cups Lettuce, Shredded (romaine)
1 Cup Cherry Tomatores, Halved


 

Instructions
 Adjust oven rack to middle position. Heat oven to 300 degrees.

In a small bowl, mix sour cream, yogurt, cucumber, vinegar, 1 minced garlic clove, salt and pepper to taste; set aside

Place pitas in oven; bake until warm and pliable, 7 minutes. Cut in half.

Meanwhile, heat oil in large skillet over high heat. Carefully add onion; saute; until spotty brown but still crisp, 2 to 3 minutes. Add turkey, oregano and remaining minced garlic; continue to saute until heated though, another 2 minutes.

Let guests fill their own pitas with lettuce first, followed by turkey, tomatoes and sauce.

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Yields: 4 Servings



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