Georgia's Chicken Bunny Chow 

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Instructions
1. Clean and cut up chicken. Cook it by by boiling for 15-20 minutes, bake in the oven, or grill. Set aside. (Cooked in the oven at 350 for 40 minutes, put olive oil on breasts). Shred the chicken. 2. Bake 2 frozen loaves of white bread, cooking until well done (sounds hollow when you knock on the loaf and it's well browned). 3. Chop up onion, bell peppers. Put olive oil in pan. Slowly cook onions, peppers, garlic and cilantro. Add to the crock pot or heavy pan. 4. Add drained canned tomatoes on top of the other vegetables. Place cooked and shredded chicken on top of that. 5. Add chutney, curry powder, chicken or vegetable stock, curry paste or pepper flakes(I used the red pepper flakes because I didn't have any curry paste), grated ginger and a few dashes of salt and pepper. Cook 4 hours on high or 8 hours on low. I cooked on the top of the stove for three hours, put the chicken in when there was 1 1/2 hr. left so the chickened wouldn't be overcooked. 4. When there is 1 hour left, take the lid off. Stir everything around, and give it a taste. Adjust for personal taste by adding more curry paste, red pepper flakes, salt, pepper, or anything else. 5. Cut the loaves of bread in half, scoop out the center, fill with the bunny chow.

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Yields: 6 Servings



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