bread crumbs
5 tablespoons butter softened
3 tablespoons flour
1 cup milk hot
1/4 teaspoon salt
1/8 teaspoon white pepper
4 egg yolk beaten
1 16 oz. can Ortega chilis whole, julienned
8 cloves garlic minced
5 egg white
1/2 cup Monterey Jack cheese grated
Instructions
Grease souffle dish and dust with bread crumbs. Melt 3 Tbsp butter, stir in flour, and stir until it starts to brown. Add hot milk and stir 4 minutes, until thick. Add 1/4 tsp salt and pepper. Cool slightly. Stir in egg yolks, then chilis. In another pan, saute garlic in 2 Tbsp butter until golden. Add to egg yolk mixture. Beat egg whites with a pinch of salt until stiff. Fold whites into yolk mixture, then fold in jack cheese. Pour into souffle dish and bake at 375F 35-40 minutes.
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Yields: 1 Serving
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