Fruit Cake, Louis Johnson's Mom 


 

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Ingredients

1 1/2 cups butter (3 sticks)
2 cups sugar
6 each eggs
2 teaspoons vanilla
1/2 cup whiskey
4 cups flour, sifted (self rising)
1 pound candied cherries (1/2 green & 1/2 red)
1 pound Pecan, chopped
2/3 box white raisins


 

Instructions
 Cream butter and sugar.

Add eggs 1 at a time beting well after each. Add vanilla, whiskey and flour. Mix all ingredients well. Stir in candied cherries, pecans and raisins.

Bake at 250 degrees in a bundt pan for 3 hours.

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Yields: 0 Servings



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